London, my home and a city that normally never sleeps is about to be on lockdown with bars, pubs and restaurants closed from tomorrow as the government announced on the news today.
So, I decided to have my last drink in public before I have to have it at home in isolation.
I sit by the river Thames with a view over St. Paul’s. While I look through the menu, I ask myself: which flavour do I want to taste last before I live in isolation?
It’s tough, I’m indecisive. I hate having to do this and without sounding dramatic here, I feel I can slightly relate to someone on death row having to choose their last meal.
Tough decisions lie ahead
Ok, I can do this. I go for something cheerful, full of life, refreshing yet grounding. A cocktail with a strong pineapple flavour, however, not overpowering, not sweet. Well balanced with gin and topped with lavender foam. I am in love; I feel free looking out to London’s ever-changing but continuously impressive skyline.
In the background I hear legendary Abba singing “there’s not a soul out there, no one to hear my prayer”. The bar is not full on this Friday night, but a few people are enjoying a drink like me. I reminisce on the days where I would enjoy a glass of wine on a Canary Wharf rooftop bar while writing blog articles under the sun. The uncertainty of when I will be able to work outside my home again while freely choosing where to work from gives me an eery sensation.
I take a sip and realize that the intensity of the flavours and notes in my cocktail, the colour, the shimmering foam, they would not feel the same in isolation. The surroundings of where I have my drink, the atmosphere, the view, they all add to my sensory experience.
Working from home during isolation
I see an empty boat passing and I wonder how I will make it through this isolation period. Thankfully, I have so many pleasurable experiences to go back to, so many amazing people I can have a drink with on my phone or computer. And I have my main work tool with me all the time so that I can write, communicate and record everything I do, my laptop.
For now, I will have to work from home. No matter how much I love to travel and work from different places, I know this is the time to put my head down and work hard. Because there certainly will come a time where I can live the laptop lifestyle again and when it comes, I want to be ready for it.
And for the cocktail, I’m confident it will taste so much better once I can truly appreciate it again. Alone or with someone outdoors again.
I’m a teacher and blogger with a passion for web content writing and the digital economy. I’m a UK education blogger and regularly write for businesses, edit and audit their websites and blogs. I also manage blog content and guest posts on various niche blogs like the UK News Blog. I’m a writer at